Our Dum Pukht Heritage &
Strictly Segregated Kitchens
Where ancient Indian clay oven mastery meets uncompromising purity standards for every guest.
The Art of Slow-Cooked Royal Indian Dining
In ancient royal Indian kitchens, "Dum Pukht" (cooking in sealed clay vessels over slow glowing embers) was the secret to deeply layered, rich aromas that cannot be rushed by modern stoves.
At Aura Spice Bistro, every single dish begins 24 hours before it arrives at your table. Our master Khansamas slow-simmer black urad lentils overnight with fresh white butter, grind whole spices daily in stone mortars, and roast fresh butter naan inside handcrafted clay ovens reaching 400°C.
Overnight Dum
24-hour slow cooking for unmatched richness.
Stone-Ground
Fresh Khada masala roasted & ground daily.
100%
Authentic Charcoal FlavorTwo Segregated Kitchens Under One Roof
We respect our guests' dietary practices with absolute dedication. Our Pure Vegetarian and Non-Vegetarian kitchens operate as distinct worlds inside Aura Spice Bistro.
Green Seal Segregation
Our Pure Veg kitchen features separate storage walk-ins, dedicated green-handled cookware, separate clay tandoor ovens, and specialized vegetarian chefs. No utensils or ingredients ever cross over from the non-vegetarian counters.
- Dedicated Clay Tandoor ONLY for Veg Breads & Paneer
- Separate Green Cutlery, Dishwashers & Pantry
- Jain Food preparation available upon request
Charcoal & Dum Mastery
Our Non-Vegetarian kitchen is equipped with live iron skewers and glowing wood coals dedicated entirely to succulent Tandoori Chicken Tikka, Smoked Butter Chicken, and Nawabi Dum Biryanis.
- Halal & hygienic premium meat cuts processed daily
- Separate Red Cutlery, Prep Counters & Exhausts
- Authentic Purani Dilli recipes simmered to perfection
Experience India's Richest Flavors Today
Book your table directly online in seconds or order a complete family thali combo.